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COCKTAILS from A to Z


Projeto experimental com 26 receitas de cocktail.




ALEXANDER


After Dinner Cocktail

• 3 cl Cognac
• 3 cl Créme de Cacao (brown)
• 3 cl Fresh cream
Shake and strain into a chilled cocktail glass.
Sprinkle with fresh ground nutmeg.


BLOODY MARY


Longdrink

• 4.5 cl Vodka
• 9 cl Tomato juice
• 1.5 cl Lemon juice
• 2 to 3 dashes of Worcestershire Sauce
• Tabasco
• Celery salt
• Pepper
Stir gently, pour all ingredients into highball glass. Garnish with celery and lemon wedge (optional).


CAIPIRINHA


Longdrink

• 5 cl Cachaça
• 1/2 Fresh lime (4 wedges)
• 2 teaspoons sugar
Place lime and sugar in an old fashioned glass and muddle. Fill glass with ice and Cachaça. (For a Caipiroska – use Vodka instead of Cachaça).


DRY MARTINI


Before Dinner Cocktail

• 6 cl Gin
• 1 cl Dry Vermouth
Pour all ingredients into mixing glass with ice cubes.
Stir well. Strain in chilled martini glass. Squeeze oil from lemon peel onto the drink, or garnish with olive.


ESPRESSO MARTINI


After Dinner Cocktail

• 5 cl Vodka
• 1 cl Kahlúa
• Sugar syrup (according to individual preference of sweetness)
• 1 short strong Espresso
Shake and strain into a chilled cocktail glass.


FRENCH CONNECTION


After Dinner Cocktail

• 3.5 cl Cognac
• 3.5 cl Amaretto
Pour all ingredients directly into old fashioned glass filled with ice cubes.
Stir gently.


GIN FIZZ


Longdrink

• 4.5 cl Gin
• 1 cl Sugar syrup
• 3 cl Fresh lemon juice
• 8 cl Soda water
Shake all ingredients with ice cubes, except soda water. Pour into tumbler. Top with soda water. Garnish with lemon slice.


HEMINGWAY SPECIAL


All Day Cocktail

• 6 cl White Rum
• 1.5 cl Maraschino
• 4 cl Grapefruit juice
• 1.5cl Fresh lime juice
Pour all ingredients into a shaker with ice. Shake.
Strain into a double cocktail glass.


IRISH COFFEE


Hot Drink

• 4 cl Irish whiskey
• 9 cl Hot coffee
• 3 cl Fresh cream
• 1 teaspoon of brown sugar
Warm the Irish whiskey over a burner. Pour into the glass (for hot drink) hot coffee, and add a teaspoon of sugar. Float Cream on top.


JOHN COLLINS


Longdrink

4.5 cl Gin
1.5 cl Sugar syrup
3 cl Fresh lemon juice
6 cl Soda water
Pour all ingredients directly into highball glass filled with ice. Stir gently.
Garnish with lemon slice and maraschino cherry. Add a dash of Angostura bitters.
(Note: Use Old Tom Gin for Tom Collins)


KIR ROYAL


Before Dinner Cocktail

• 9 cl Dry White Wine
• 1 cl Crème de Cassis
Pour Crème de Cassis into glass, top up with champagne.


LONG ISLAND ICED TEA


Longdrink

• 1.5 cl Gin
• 1.5 cl Tequila
• 1.5 cl Vodka
• 1.5 cl White Rum
• 1.5 cl Triple sec
• 3.0 cl Gomme syrup
• 2.5 cl Lemon juice, fresh
• 1 dash of Cola
Add all ingredients into highball glass filled with ice.
Stir gently. Garnish with lemon spiral. Serve with straw.


MANHATTAN


Before Dinner cocktail

5 cl Rye Whiskey
2 cl Red Vermouth
1 dash Angostura Bitters
Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into chilled cocktail glass.Garnish with cocktail cherry.


NEGRONI


Before Dinner Cocktail

• 3 cl Gin
• 3 cl Campari
• 3 cl Sweet Red Vermouth
Pour all ingredients directly into old-fashioned glass filled with ice. Stir gently. Garnish with half orange slice.


OLD FASHIONED


Before Dinner Cocktail

• 4.5 cl Bourbon or Rye whiskey
• 2 Dashes Angostura Bitters
• 1 sugar cube
• Few dashes plain water
Place sugar cube in old-fashioned glass and saturate with bitters, add a dash of plain water.
Muddle until dissolve. Fill the glass with ice cubes and add whiskey. Garnish with orange slice and a cocktail cherry.


PINA COLADA


Longdrink

• 3 cl White Rum
• 9 cl Pineapple juice
• 3 cl Coconut cream
Blend all the ingredients with ice in a electric blender, pour into a large goblet or Hurricane glass and serve with straws.
Garnish with a slice of pineapple with a cocktail cherry.


QUAKER'S


Before Dinner Cocktail

• 2.5 cl Brandy
• 2.5 cl White rum
• 1 cl Lemon juice
• 1 cl Raspberry juice
Shake all ingredients with ice, strain into a cocktail glass, and garnish with a lemon twist.


RUSSIAN SPRING PUNCH


Sparkling Cocktail

• 2.5 cl Vodka
• 1.5 cl Créme de Cassis
• 1 cl Sugar Syrup
• 2.5 cl Lemon Juice, fresh
Shake the ingredients and pour into highball glass. Top with Sparkling wine.
Garnish with a lemon slice and a blackberry.


SPRITZ VENEZIANO


Sparkling Cocktail

• 6 cl Prosecco
• 4 cl Aperol
• Splash of Soda water
Build into an old-fashioned glass filled with ice.
Top with a splash of soda water.
Garnish with half orange slice.


TEQUILA SUNRISE


Longdrink

• 4.5 cl Tequila
• 9 cl Orange juice
• 1.5 cl Grenadine
Pour tequila and orange juice directly into highball with ice cubes.
Add a splash of grenadine to create chromatic effect (sunrise), do not stir.
Garnish with orange slice and cherry.


ULYSSES


Before Dinner Cocktail

• 2 cl Cherry flavored brandy
• 2 cl Dry vermouth
• 2 cl Brandy
Fill a mixing glass with ice cubes. Add all ingredients. Stir and strain into a chilled cocktail glass. Garnish with an orange peel.


VESPER


Before Dinner Cocktail

• 6 cl Gin
• 1.5 cl Vodka
• 0.75 cl Lillet Blonde
• Lemon twist (garnish)
Shake and strain into a chilled cocktail glass.
Add the garnish.


WHITE LADY


All Day Cocktail

• 4 cl Gin
• 3 cl Triple Sec
• 2 cl Fresh lemon juice
Add all ingredients into cocktail shaker filled with ice.
Shake well and strain into large cocktail glass.


XANTHIA


All Day Cocktail
• 2 cl Gin
• 2 cl Cherry brandy
• 2 cl Yellow Chartreuse
Shake well and strain into cocktail glass.


YELLOW BIRD


All Day Cocktail

• 3 cl White Rum
• 1.5 cl Galliano
• 1.5 cl Triple sec
• 1.5 cl Lime juice
Shake and strain into a chilled cocktail glass.


ZOOM


All Day Cocktail
• 6 cl Brandy
• 1.5 cl Light cream
• 1.5 cl Fresh water
• 1 teaspoon Honey
Shake with ice and serve in a cocktail glass.




* All recipes was taken from IBA-world.com
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